Overview
Green Jade Asian Restaurant is a popular dining venue in Bunbury, known for its authentic Asian cuisine and commitment to high-quality food and service. We are currently seeking an experienced Cook to join our professional kitchen team.
Position Summary
The successful applicant will be responsible for preparing and cooking a variety of Asian dishes in accordance with the restaurant's recipes and quality standards. You will ensure food is prepared efficiently, safely, and attractively for our customers.
Key Duties
* Prepare, season, and cook a variety of Asian-style dishes (stir-fry, rice, noodles, soups, etc.)
* Ensure food quality, presentation, and portion control to meet restaurant standards
* Monitor stock levels and assist in ordering and inventory management
* Maintain cleanliness and hygiene of kitchen and food preparation areas
* Follow food safety regulations and comply with workplace health and safety standards
* Assist in menu development and daily specials when required
* Supervise kitchen helpers or apprentices when needed
Skills & Experience Required
* Minimum 3 + years' experience as a Cook in a commercial kitchen
* Proven experience preparing Asian cuisine
* Strong understanding of food safety and hygiene practices
* Ability to work under pressure and in a fast-paced environment
* Good teamwork and communication skills
* Relevant Australian qualifications or equivalent in commercial cookery
Salary and Employment Details
* Annual Salary: AUD $78,052
* Employment Type: Full-time, Permanent
* Work Hours: 38 hours per week
* Location: Bunbury, Western Australia
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