A prominent hotel chain in Western Australia is seeking a motivated and skilled Sous Chef to support the Head Chef. This role involves managing food preparation and production, ensuring high-quality cuisine that meets guest expectations. Applicants should have trade qualifications in cookery and a background in hospitality, along with strong communication and multitasking skills. Join us to be part of an exciting transformation at ibis Perth and lead a dynamic kitchen team.#J-18808-Ljbffr