A leading global hospitality provider is seeking a Sous Chef for its Hawkesbury Valley location. The ideal candidate will have a culinary arts degree and at least two years' experience. Responsibilities include assisting in daily kitchen operations and delivering exceptional dining experiences. Competitive salary and benefits like accommodation discounts at IHG properties are provided. Join a culture that promotes inclusivity and well-being while you grow your career within the team.#J-18808-Ljbffr