Job Overview:
The Sushi Quick-Service Manager drives growth by overseeing front-of-house and back-of-house operations, ensuring customer satisfaction and profitability while adhering to health regulations.
* Manage stock, oversee customer engagement
* Lead a team of restaurant staff
Requirements:
* Degree in food service or quick-service dining industry
* Relevant experience in the field
Key Responsibilities:
* Drive sales growth through effective management
* Maintain high-quality customer experiences
Benefits:
* Opportunity to work in a dynamic fast-paced environment
* Chance to develop leadership skills
Why This Role:
* Be part of a team that values excellence and innovation
* Contribute to the success of the restaurant