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Breakfast demi chef — banquet kitchen for luxury events

Sydney
AccorHotel
Commis Chef
Posted: 13 March
Offer description

A luxury hotel chain is seeking a Demi Chef to join the Breakfast Team. In this role, you will ensure your kitchen section is organised and operates efficiently while upholding brand standards. Ideal candidates will have a Certificate in Commercial Cookery and at least one year of experience in similar roles. This position requires strong communication skills and a passion for crafting exceptional culinary experiences for guests. The hotel promotes an inclusive culture and requires full Australian Working Rights.#J-18808-Ljbffr

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