At our restaurant, you will be an integral part of a dynamic team responsible for delivering exceptional customer service. Your key duties will include preparing and cooking food to high standards, maintaining safety and hygiene protocols, and working closely with the shift manager to ensure seamless operations.
Key Responsibilities
* Prepare and cook food to meet customer expectations
* Ensure adherence to safety and hygiene standards
* Work collaboratively with the shift manager and crew members
Requirements
* Basic knowledge of food preparation and handling
* Excellent communication and teamwork skills
* Able to work in a fast-paced environment
Benefits
* On-the-job training and development opportunities
* Flexible scheduling to suit individual needs
* Competitive remuneration package