Pastry Chef Opportunity
A reputable hospitality establishment is seeking a highly skilled Pastry Chef or Culinary Professional with a passion for creating delicious pastries and cakes. The ideal candidate must possess a Certificate III in Commercial Cookery or Patisserie, along with significant commercial kitchen experience.
Flexibility to work varied shifts, including days, evenings, and weekends, is essential. This role offers the opportunity to work within a supportive team environment, maintaining high standards of cleanliness and hygiene in a safe and welcoming kitchen space.
Key Responsibilities:
* Prepare and present exceptional quality cakes and pastries that exceed customer expectations.
* Maintain rigorous cleanliness and hygiene standards throughout the kitchen area.
* Collaborate effectively as part of a cohesive team to deliver outstanding customer service experiences.