Small local cafe looking for a full time Chef de party/ Sous Chef to assist owner in daily food prep and baking.
We are offering 38 hours a week Monday - Friday.
We are a small, fast paced cafe located in Deakin. We are customer focused and pride ourselves on giving our customers the best experience. We have a strong connection with the community and look to continue giving our best to the community.
Applicants must have experience with:
Minimum 1+ years of commercial food handling experience
Stock rotation and storage
Australian citizenship or permanent residency required
Role responsibilities
Baking and cooking
Food handling and preparation
Providing support to the head chef/owner
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