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Pastry chef/baker/cook | [n671]

Launceston
Cakes on Demand Trading as The Cheesecake Shop Launceston South
Pastry Chef
Posted: 19 September
Offer description

We are seeking an experienced Pasty Chef/Baker/Cook to join our busy team. You will be required to assist with their customised creations and everyday cake ranage.

A dedicated team player who works well under pressure in our busy store, with a genuine passion for the industry.

Main Duties Include :
Employed for the principal purpose of performing cooking duties and will also perform decorating and shop assistant duties as required or as directed.
Cleaning duties as detailed in the New Employee Induction Training Guide;
Read and follow the recipe book and Procedures and Operations Manuals.
Grease tins.
Date products according to TCS standards.
Weigh and prepare ingredients.
Operate mixers and bakery equipment.
Place mix into correct tins or (dated) foils.
Pre heat and set oven temperatures.
Place products into ovens quickly and safely.
Test if products are cooked.
Safely remove products from ovens/and or tins (wear oven gloves).
Scrape baking tins/trays.
Make boxes and package finished products.
Place products in correct allocated storage areas.
Complete Daily Production/Stocktake List.
Rotate stock (ingredients/products).
Maintain appropriate ingredients and stock levels (inform Franchisee / Manager of low stock levels).
Receive ingredients/confirm delivery using Food Safety Plan.
Follow and maintain TCS uniform guidelines and ensure high standards of personal hygiene and sanitation.
Maintain Food Safety Plan and Occupational Health & Safety Reports. Identify and report possible safety hazards.
Follow Procedures and Operations Manuals. Attend training sessions; and
Any other tasks reasonably required and as directed.
Team work; Ability to collaborate effectively with other team members.

Preferred :
At least 2+ years of work experience as Baker/Cook would be preferable.
Robust attention to Detail
Ability to work efficiently, meet production deadlines, and manage time effectively.
Commitment to following food safety regulations
Good organisational skills; A systematic approach to work and maintaining a clean and orderly workspace.
Follow OHS
Previous experience in similar position is highly essential.

Job Type: Casual

Pay: From $34.48 per hour

Expected hours: 30 – 38 per week

Work Location: In person

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Home > Jobs > Restaurants jobs > Pastry Chef jobs > Pastry Chef jobs in Launceston > Pastry Chef/baker/cook | [N671]

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