Mt. Buller is seeking experienced Chef De Partie, Commis Chefs, Demi Chefs, and Cooks for the winter season. The role involves supporting the Executive Chef, ensuring high-quality food production, and maintaining customer satisfaction in a bustling restaurant environment. On-site accommodation is provided along with access to the Buller Crew Program. Candidates must have the right to work in Australia and commit to the winter season, which runs from June to September.#J-18808-Ljbffr