Role Overview:
As a Food and Beverage Supervisor, you will be responsible for leading your team to provide exceptional guest experiences. This involves guiding and mentoring your colleagues throughout their shift, ensuring that every interaction is of the highest standard.
Key Responsibilities:
* Lead and develop the food and beverage team to achieve operational excellence
* Collaborate with the Lounge Manager to drive day-to-day operations forward
* Focus on delivering outstanding customer service at all times
* Coach, mentor, and train team members to enhance their skills and knowledge
Requirements:
* Reliable transportation preferred
* High attention to detail and commitment to quality standards
* Punctuality, reliability, and trustworthiness are essential
* A safety-first mindset is vital
* Professional appearance and strong communication skills are required
What We Offer:
* Penalty rates
* Travel allowance
* 12 weeks of paid parental leave
* Access to extensive training and development opportunities
* Discounted retail prices exclusive to Compass Group employees
Location: City of Hume