Bakery Supervisor Job Summary
This role is ideal for a highly skilled and motivated individual who can lead a bakery team to success. As a Bakery Supervisor, you will be responsible for managing daily operations, ensuring high-quality products, and providing excellent customer service.
About the Role:
1. Communicate effectively with colleagues and provide guidance on tasks and projects.
2. Foster a positive work environment by promoting teamwork, fun, and success at work.
3. Care for our customers by making them feel welcome and at home.
4. Possess a strong passion for product quality and ensure that all products meet our standards.
5. Be available to work during the week and be comfortable with busy shifts.
Key Responsibilities:
* Manage daily bakery operations, including receiving, production, and sales.
* Lead a team of bakers and support staff to achieve high productivity and quality standards.
* Develop and implement processes to improve efficiency and reduce waste.
* Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
Requirements:
* 1 year of experience in hospitality or a similar field (preferred).
Benefits:
* Employee discount
* Employee mentoring program
* Free drinks
* Free food