Chef de Partie
The Role
Working closely with our Executive Chef to assist with creating and executing stunning menus with a local seasonal twist.
To organize and set up the assigned section of the kitchen as effectively as possible to increase efficiency and productivity while maintaining the standards of the Hyatt Brand.
To ensure that all guest‐contact culinary associates in the outlet deliver the brand promise and provide exceptional guest service at all times.
To create special menus, suggest alternatives, meet specific customer requests, and interact with customers to exceed their culinary expectations.
To assist in monitoring kitchen operating costs and stock control, and take corrective action when necessary to balance cost and stock.
To align with HCAAP standards within the kitchen and comply with WHS policies and procedures in the hotel.
The Person
Cert III or higher in Commercial Cookery and A la carte experience required.
Previous experience in a 5‐star hotel environment preferred.
Passion, creativity and the desire to work with the team to lead the culinary brigade.
Availability to work a variety of shifts including early mornings, evenings, weekends & public holidays.
Strong verbal communication skills and interpersonal skills.
Natural curiosity, drive, willingness to try new things, and readiness to grow your professional career to the next level.
The Perks
* Complimentary accommodation at Hyatt properties worldwide
* Discounted accommodation for associates as well as friends and family
* Wellbeing Leave and Paid Parental Leave
* Complimentary Headspace membership for Hyatt associates
* Complimentary Employee Assistance Program available for colleagues & immediate family
* Learning and development opportunities
* Access to hotel gym facilities
* 10% discount with NIB Health insurance
* Uniform Dry‐Cleaning service
Hyatt Regency Huntington Beach Resort and Spa | Huntington Beach, CA, US
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US
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