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Regional sous chef: creative kitchen, meals

Bunbury
Atlas People Ltd
Sous chef
Posted: 15 December
Offer description

A dynamic hospitality company in Bunbury is seeking a creative Chef to join their vibrant team. This role involves running the kitchen, ensuring high-quality bistro-style food, and assisting with menu planning. Ideal candidates will possess trade qualifications, three years of experience, and a strong work ethic. Benefits include transportation, accommodation, and career progression opportunities. Applicants must have working rights in Australia and be willing to provide a police check.
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