Riso Bakehouse Pty Ltd t/a Riso Cake, Rhodes NSW
We are seeking a passionate and skilled pastrychef to join our team full-time. This is an exciting opportunity to be part of a boutique dessert cafe and cake shop that specialises in handcrafted cakes, creative desserts, and exceptional customer experiences.
Position: Pastrychef, Full Time
Salary: $76,960 per annum
Skills & Experience
- Certificate III in Patisserie or an equivalent formal culinary qualification
- Minimum 1 full-time relevant experience as a pastrychef
- Solid knowledge of patisserie techniques, flavour combinations, and presentation
- Ability to work in a fast-paced kitchen environment
- Excellent teamwork, communication, and time management skills
- Passion for creating cakes that bring joy and memorable experiences
Responsibilities
- Prepare, bake, and decorate a variety of cakes, pastries, and desserts
- Handcraft cakes with custom shapes, colours, and messages
- Collaborate with the team to develop new designs and flavour combinations
- Manage daily kitchen operations to meet customer orders and deadlines
- Inspect and prepare raw ingredients, including accurate weighing and measuring
- Mix, knead, cut, mould, and shape doughs and pastries for a wide range of baked goods
- Prepare pastry fillings, creams, and toppings for specialty items
- Oversee the baking process: preparation, loading, baking, cooling, and finishing
- Glaze, ice, and decorate cakes and pastries with creativity and attention to detail
- Operate and maintain bakery machinery such as mixers, moulders, and cutting equipment
- Maintain high standards of food safety, cleanliness, and presentation
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📌 Pastry Chef
🏢 Riso Cake
📍 City of Sydney