A vibrant restaurant group in Sydney is seeking a Chef de Partie to join their culinary team at The Wharf Restaurant & Bar.
The role involves running your own section in a busy pre-theatre environment, maintaining high standards of presentation and quality, and working closely with experienced chefs.
Candidates should have experience in fast-paced a la carte service and a passion for learning.
The position offers a competitive salary of $77,000 plus super and excellent professional growth opportunities.
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