Chef de Partie — Lead Gourmet Country Kitchen • Burradoo, New South Wales, Australia
A global hospitality brand seeks an experienced Chef de Partie to manage a kitchen section at Peppers Craigieburn in New South Wales. Key responsibilities include delivering high-quality dishes, training junior chefs, and ensuring compliance with health and safety regulations. A certification in commercial cookery is essential, alongside a strong focus on team collaboration and cost control. The position also offers various employee benefits, including discounts and opportunities for career growth.
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