Job Title:
Culinary Leader
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Job Summary:
We are seeking an experienced and skilled Culinary Leader to oversee the day-to-day operations of our kitchen. The successful candidate will be responsible for managing a team of chefs, ensuring high standards of food quality and presentation, and maintaining a safe and clean working environment.
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Key Responsibilities:
* Leadership: Provide guidance and support to kitchen staff, ensuring they have the necessary skills and knowledge to deliver exceptional results.
* Food Preparation: Prepare and cook dishes to the highest standard, using fresh and seasonal ingredients.
* Mise En Place: Oversee mise en place, stock rotation, and portion control to minimize waste and optimize efficiency.
* Staff Management: Recruit, train, and develop kitchen staff, ensuring they are equipped to meet the demands of the role.
* Inventory Control: Monitor stock levels, assist with ordering, and maintain accurate inventory control to ensure seamless operation.
* Kitchen Operations: Take responsibility for kitchen operations in the absence of senior management, ensuring continuity and minimizing disruption.
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About Us:
We are a dynamic and forward-thinking organization dedicated to delivering exceptional dining experiences. Our kitchen is at the heart of our operation, and we are committed to creating a positive and productive work environment that encourages innovation and creativity.