Menu Vision
We are seeking a dedicated and experienced Kitchen Manager to oversee restaurant operations and ensure a fine dining experience.
Key responsibilities include managing kitchen staff, maintaining high standards of food quality, and ensuring seamless service delivery.
The ideal candidate will have at least 2 years of experience in a fast-paced kitchen environment, relevant culinary qualifications, and a passion for delivering exceptional results.
This position requires flexibility to work various shifts, including evenings, weekends, and holidays. Reliable transportation is also a must.