A local dining venue in Bundaberg is seeking a Cook to join their energetic team. The role requires a minimum of 2-3 years' experience in a busy commercial kitchen and the ability to deliver high-quality, innovative dishes. The Cook will need to manage their sections, ensure excellent food presentation, and work approximately 38 hours per week with a rotating roster. A flexible attitude and strong communication skills are essential, alongside food hygiene compliance.#J-18808-Ljbffr