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Chef – southern cross care (launceston)

Launceston
Permanent
Southern Cross Care
Chef
Posted: 28 April
Offer description

Are you a passionate Chef who believes food is more than just a meal, but a way to bring comfort, dignity, and joy to people’s lives? At Southern Cross Care Tasmania, we’re looking for a dedicated and experienced Chef to join our Catering team, delivering nutritious, high-quality meals that truly make a difference to our residents every day. The Opportunity We have a Casual position leading to a permanent Part time Chef position supporting our aged care homes at Glenara Lakes and other sites if needed. In this role, you’ll work closely with the Head Chef to deliver a high-quality catering service, ensuring meals are prepared, presented, and served in line with dietary requirements, accreditation standards, and resident preferences. This is more than a cooking role, you’ll play a key part in enhancing the wellbeing and daily experience of our residents through food. Key Responsibilities Prepare and deliver high-quality, nutritious meals in line with set menus and dietary requirements Support menu planning, including therapeutic and culturally appropriate diets Maintain high standards of food safety, hygiene, and kitchen cleanliness Monitor stock levels, manage supplies, and assist with ordering Collaborate with the Head Chef to improve kitchen performance and service delivery Ensure meals are delivered on time and meet resident expectations Support and guide catering staff to promote efficient and safe work practices Contribute ideas to enhance menus, processes, and overall dining experience About You You are an experienced and organised Chef who thrives in a team environment and takes pride in delivering consistently high standards. You will bring: Minimum 2 years’ experience in a similar Chef role Certificate III (or higher) in Commercial Cookery or equivalent Strong knowledge of food preparation, presentation, and food safety standards Experience in menu planning, stock control, and budget management Ability to lead, support, and coordinate catering staff Understanding of therapeutic and culturally diverse dietary needs A compassionate and respectful approach when working with older people About Us For over 50 years, Southern Cross Care Tasmania has been supporting the community through high-quality aged care services. As a Tasmanian not-for-profit organisation, we provide care across residential aged care, retirement living, and in-home support—always with a focus on dignity, respect, and individual choice. Our people are at the heart of what we do, and we are committed to creating a supportive, inclusive workplace where you can grow and make a meaningful impact. What’s on Offer Competitive salary Salary packaging up to $18,900 per FBT year Free on-site parking Ongoing training and professional development Discounted private health insurance A supportive, values-driven team environment Requirements National Police Check (within 3 months) Working with Vulnerable People Registration (NDIS endorsed) Valid work rights in Australia (visa documentation if applicable) Apply Now If you’re ready to combine your culinary skills with a role that truly matters, we’d love to hear from you.

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