A prestigious hospitality group in Lorne, Australia is seeking a passionate Sous Chef to join the team at Totti's Lorne. In this role, you will collaborate closely with the Head Chef, driving service standards and mentoring kitchen staff. The ideal candidate will have over two years of experience in a high-end restaurant, a keen eye for detail, and skills in preparing seasonal produce. Competitive salary and various perks are offered, alongside opportunities for career development within the company.
#J-18808-Ljbffr