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Job Description
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG, you will play a pivotal role in shaping unforgettable dining experiences. Your responsibilities include leading, coaching, and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards, ensuring every guest receives the best service. Your leadership will set the tone for operational excellence and foster a positive work environment for the crew.
What's in it for me?
So much! Check out some of the benefits below:
Fair pay in line with the Fast-Food Industry Award
Flexible rosters and employment stability
Free and comfortable GYG uniforms and exclusive merch
Heavily discounted GYG meals
Comprehensive training and support to set you up for success
Opportunities for advancing your leadership abilities – career pathways into Assistant Restaurant Manager and beyond
An uncapped referral program! Bring your mates and earn $200 per successful referral
Team building activities and regular crew competitions
Cultural celebrations including Day of the Dead & Cinco de Mayo, to name a few
Support through Sonder, a comprehensive employee assistance program, here to support you and your family
The chance to join our Hola Central team or become a Franchisee!
Candidate Requirements
We value diverse experience, but specifically, we are looking for candidates who have:
Leadership or supervisory experience in a fast-paced environment
A track record of providing outstanding customer service
Willingness to complete or already hold a Food Safety Supervisor certificate
Willingness to undertake the Responsible Service of Alcohol course
Application Process
Click the "I'm Interested" button to express your interest in joining our team!
We are committed to providing a safe and secure environment for our team and guests. To support this, we may conduct background checks, including Police Checks and employment verification, as part of our recruitment process.
Additional Information
Seniority level: Mid-Senior level
Employment type: Part-time
Job function: Management and Manufacturing
Industry: Restaurants
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