Bulk Cooking Opportunities
This role is focused on preparing high-quality meals for various groups and events. Key responsibilities include managing dietary requirements, ensuring team safety, and developing culinary skills.
Key Responsibilities:
* Manage meal preparation for school groups and corporate functions
* Coordinate with suppliers to meet dietary requirements
* Maintain a safe working environment for the team
Requirements:
* Cert III in Commercial Cookery
* Leadership skills to motivate a team
* Strong experience in bulk cooking
Benefits:
* On-site parking
* Uniforms
* Opportunities for growth and development
About Us:
We promote a supportive culture with opportunities for growth and development.