A dynamic hospitality group is seeking experienced and enthusiastic Chefs to join their team. The role involves managing kitchen operations, maintaining quality control, and planning seasonal menus. Candidates should have a recognized chef qualification and a minimum of 2 years experience in a full-service restaurant. This full-time position offers a salary range of $75,000 to $85,000 plus superannuation, with applications open until January 2, 2026.
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