A well-known dining venue in Hobart is seeking a Supervisor for its Faro Restaurant. This part-time position, with full-time potential, requires strong hospitality skills and leadership capabilities. The ideal candidate will have a passion for delivering exceptional dining experiences and be knowledgeable about Tasmanian wines. Responsibilities include managing daily operations, supporting the front-of-house team, and training staff. The role requires a valid RSA certificate and availability during trading hours from Thursday to Monday.
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