ABOVE AWARD WAGES FOR CASUAL CONTRACTS
Hunt Hospitality is expanding it's kitchen team in the sparkling Coffs Harbour
The best candidate will have:
* A minimum 2 years experience as a in a kitchen with a CV showing position progression and cookery qualifications.
* Be passionate about the industry and have a strong interest in staying abreast of food trends.
* At all times maintain food safety standards and hold current food safety certificate
Responsibilities
* Be strong on both prep and service with availability to join your team working days, weekends and nights on a rotating roster.
* Scale up or down in-line with business pace while maintaining a quality product delivered on the plate.
* Have strong verbal communication skills.
* Be respectful and esteemed member of the team.
* Be organised, motivated, responsible, accountable and be accustomed to meeting deadlines.
You must have full working rights in Australia.
Immediate starts available.
Please only apply if you meet the above criteria.
Please email with your CV and Cover Letter.
Only successful applicants will be contacted for an interview.