Job Summary
We are seeking a skilled Chef/Cook to manage our kitchen operations and ensure high-quality meals for on-site staff.
The ideal candidate will have experience in commercial cooking, excellent initiative, and strong communication skills.
Key Responsibilities:
* Prepare and cook nutritious meals for morning tea, lunch, and afternoon tea.
* Maintain cleanliness and organize inventory control.
* Manage meal adjustments to meet dietary needs and implement safe food handling procedures.
* Oversee camp operations and ensure smooth day-to-day functions.
Requirements:
* A certificate in Commercial Cookery or equivalent qualification is preferred.
* Food safety certification (or willingness to obtain).
Our team looks for individuals with high motivation, flexibility, and a passion for delivering exceptional results.