Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.
Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.
As Assistant Kitchen Manager, you'll work closely with the Head Chef to support the smooth day-to-day running of the kitchen. From maintaining quality and consistency during service to assisting with team supervision, prep coordination, and food safety, you'll play a key role in ensuring the kitchen operates efficiently and to the highest standards.
Position Offers:
* Competitive Salary
* Great Staff Discounts
* Be a part of collaborative team
* Ongoing training and development
* Rewarding and long-lasting career opportunities for those who prove
* And much, much more
What we are looking for:
* At least 2 years kitchen management experience in a similar high-volume environment.
* A genuine passion for food, people and the overall hospitality experience
* A minimum Certificate III Commercial Cookery Qualification
* Previous experience in cooking over a flame or char grill
* Leadership and people development experience
* Effective problem solving and time management skills
* Ability to take initiative, work independently however foster an effective team environment
* Display excellent presentation, organisation and communication skills
* Working knowledge of OH&S/WH&S
* Flexible availability over a 7-day rotating roster.
About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Job summaryHunter & Barrel is expanding and we are looking for an Assistant Kitchen Manager for our brand-new restaurant coming to Adelaide in October.
Job Type: Full-time
Benefits:
* Employee discount
* Employee mentoring program
* Free food
* Referral program
Application Question(s):
* What is your expected annual salary?
Education:
* Certificate I - IV (Required)
Experience:
* Kitchen management: 2 years (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person