A marine culinary service provider is seeking an experienced Cook to join their team based in Darwin, Australia. This position requires working on a FIFO (Fly-In Fly-Out) basis with flexible rosters. Key responsibilities include maintaining cleanliness in the galley and pantry, cooking food to high standards, and collaborating with the skipper/manager for healthy meal preparations. Candidates should possess an AQF Certificate III or higher and have at least two years of relevant experience.
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