A growing culinary group in Sydney seeks a hands-on Sous Chef for a new European-style bistro opening. This role involves pre-opening participation and close collaboration with a supportive Head Chef. Responsibilities include setup, running service sections, and delivering a quality European menu. Ideal candidates should have a strong foundation in European cooking and be team-focused. The position offers a salary up to $90K plus superannuation and a clear path for career progression within the expanding group.#J-18808-Ljbffr