Company Description Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. Job Description We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.Manage daily operations of the cold kitchen section, including Arabic salads, Canapés and Sushi.Prepare high-quality dishes according to recipes and established standardsCollaborate with other kitchen sections to ensure timely and efficient food serviceMaintain cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene regulationsContribute to menu planning and development, with a focus on innovative cold kitchen itemsTrain and mentor junior kitchen staff in cold kitchen techniques and preparationsCommunicate effectively with kitchen team and other departmentsMonitor and maintain proper stock levels of ingredients and supplies for the cold kitchenAssist in portion control and food cost management for cold kitchen itemsParticipate in regular kitchen meetings and contribute ideas for improvementEnsure customer satisfaction by maintaining consistent food quality and presentation Qualifications Culinary degree or diploma from a recognized institutionMinimum of 2 years of experience as a Chef de Partie or in a similar role, specializing in cold kitchenStrong knowledge of cold kitchen preparations, techniques, and trendsFluency in English, both written and spokenExcellent culinary skills and proficiency in various cold food preparation techniquesSpecialized knowledge in garde manger, including Arabic salads, canapés, sushi and cold desserts.Proficient in operating standard kitchen equipment, especially those used in cold kitchenStrong understanding of food safety and hygiene practicesValid food safety certificationAbility to work effectively in a fast-paced, team-oriented environmentExcellent time management and organizational skillsCreativity and passion for culinary arts, particularly in cold kitchen preparationsLeadership skills with the ability to train and mentor junior kitchen staffExperience in menu planning and development for cold kitchen itemsFlexibility to work various shifts, including weekends and holidaysPhysical stamina to stand for extended periods and lift heavy items when necessary Additional Information Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo!