A leading hospitality establishment in Canberra seeks a Part Time Cook to join their team of culinary professionals.
Key Responsibilities:
* Preparing and serving high-quality breakfast dishes in a fast-paced kitchen environment
* Ensuring strict food safety protocols are adhered to at all times
* Working varied shifts to meet the needs of the business
The ideal candidate will have proven experience working in a high-volume kitchen, ideally with a background in preparing breakfast cuisine. Benefits include discounted stays at partner hotels and preferential staff travel rates with major airlines.