A part-time Sous Chef position is available for an experienced professional who can oversee kitchen operations and support team members.
About the Role
* Menu planning and creation
* Kitchen management and supervision
The role offers opportunities for career growth, flexible work arrangements, and employee benefits.
Responsibilities
1. Develop and implement menu plans that cater to diverse tastes and preferences
2. Manage kitchen staff and ensure efficient workflow
We are seeking a skilled and motivated individual who can make a positive contribution to our culinary team. If you have a passion for food, leadership skills, and a commitment to excellence, we encourage you to apply.
This is an exciting opportunity to join a dynamic team and take your career to the next level. As a part-time Sous Chef, you will have the flexibility to balance your work and personal life while gaining valuable experience in a fast-paced kitchen environment.