Job Info
Location: POINT LOOKOUT, QLD
Salary: Above Award
Job Type: Permanent position | Full time position
Job Description
The Trustee for Six Beaches Unit Trust t/as Six Beaches Fish Grill & Bar is a premium coastal dining venue located in Point Lookout, QLD 4183. Renowned for its commitment to high-quality, sustainably sourced produce, the venue combines contemporary culinary execution with an authentic beachside ambience. The restaurant delivers elevated seafood and grill experiences to both local residents and destination diners and has a menu that reflects the best of Queensland’s ocean-to-plate culture.
As part of the company's growth strategy, Six Beaches Fish Grill & Bar are seeking to hire skilled, Full-Time Cooks and Chefs in a permanent position, to help drive operational excellence, mentor kitchen talent, and uphold the restaurant’s reputation for consistency and innovation in food delivery. The position offers a salary range of AUD $80,000 to AUD $90,000 per annum plus superannuation, commensurate with skills and experience. The remuneration reflects current market conditions and the level of responsibility associated with operating within a busy, high-turnover kitchen that demands technical competence, reliability, and strong service delivery outcomes.
Scope of the Work:
* Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
* Preparing and cooking a variety of dishes, either regularly or for special functions and events.
* Managing production schedules and staff requirements to ensure timely service delivery.
* Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
* Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
* Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
* Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
* Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
* Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
* Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
* Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
* Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.
To be considered for this role, you should:
* Be willing to relocate if you are interstate or in other cities.
* Preferably have Certificates III & IV in Commercial Cookery
* Be available on both days at weekends and be able to work split shifts.
* Have at least 2
* 3 years of work experience as a Cook/Chef.
* Ability to work in a team.
* Exceptional communication skills.
What you’ll get in return:
* Opportunities for Career Progression
* Be
Part of a Historic, Community-Focused Venue
* Great work environment
How to join the team: Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted. Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.