Job Title: Culinary Artist
We are seeking a highly skilled and passionate culinary artist to join our dynamic team.
* The ideal candidate will have 2 years' experience in a similar role within a resort or hotel environment, with a strong understanding of food safety and hygiene principles.
* They will also possess excellent communication and customer service skills, as well as the ability to work unsupervised in a pressured environment.
About This Role:
This is an exciting opportunity for a motivated individual to showcase their creativity and innovation in the kitchen, working closely with our Executive Chef to deliver exceptional dining experiences for our guests.
The successful candidate will be responsible for preparing and presenting high-quality food in a timely and professional manner, prioritizing food safety and hygiene at all times.
Key Responsibilities:
1. To prepare and present superior quality food in a timely and professional manner.
2. To maintain a clean and organized kitchen environment, adhering to strict health and safety guidelines.
3. To work closely with the Executive Chef to develop new menu ideas and recipes, ensuring they meet the highest standards of quality and presentation.
Requirements:
* A minimum of 2 years' experience in a similar role within a resort or hotel environment.
* A thorough understanding of food safety and hygiene principles, as well as the ability to work unsupervised in a pressured environment.
* Excellent communication and customer service skills, with a passion for delivering exceptional dining experiences.
Benefits:
We offer a range of benefits, including professional development funding and discounted hotel stays across Australia, Fiji, and New Zealand. Our company values include fostering a culture of inclusivity and respect, prioritizing teamwork and collaboration, and emphasizing continuous learning and growth.