Job Title: Commis Chef
Job Summary:
We are seeking a skilled and ambitious Commis Chef to join our culinary team.
Key Responsibilities:
* Prepare and present high-quality dishes to deliver exceptional guest experiences.
* Contribute to kitchen revenue through effective food cost control.
* Support the kitchen brigade and maintain a clean and tidy working environment.
* Assist other departments as needed and maintain good working relationships.
Requirements:
* Previous experience as a Commis Chef or Apprentice Chef.
* NVQ Level 1 or equivalent qualification.
* Positive attitude, good communication skills, and ability to work under pressure.
* Proven ability to work with a team and follow instruction.
Benefits:
Working for a reputable hospitality company, you will have opportunities to develop your skills and advance your career in the culinary industry.
What We Offer:
* A dynamic and supportive work environment.
* Ongoing training and development opportunities.
* A competitive salary and benefits package.