A non-profit organization in Alice Springs is hiring a Chef to operate their kitchen and support community events. This role combines cooking with leadership and cultural sensitivity, providing healthy meals while promoting Arrernte values. Responsibilities include menu planning, kitchen management, and ensuring food safety. Candidates should have at least 2 years of culinary experience, a Diploma in Kitchen Management, and be team-oriented. Competitive salary ranges from $80,000 to $85,000 plus superannuation, offering stability and workplace support.#J-18808-Ljbffr