A leading hotel company in Australia seeks a Village Junior Sous Chef to support the Head Chef at the Village Diner. Candidates should have a high school diploma and at least 5 years of experience in Commercial Cookery, especially in large-scale catering. The role involves preparing meals for up to 400 guests, collaborating with kitchen teams, and maintaining quality standards. Employees will also enjoy world-class facilities and extensive career development opportunities while living on the beautiful Hayman Island.#J-18808-Ljbffr