A well-known restaurant group in Adelaide is looking for a Café & Restaurant Manager to join their team. This full-time role is a great opportunity for a dynamic and creative individual with at least 3 years of experience in hospitality. The manager will oversee menu planning, maintain health regulations compliance, manage staff training, and ensure a high standard of customer service. Candidates should possess a Diploma in Hospitality and have strong interpersonal skills. An annual salary of $70,000 plus superannuation is offered.
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