Restaurant Leadership
As a Restaurant Manager, you will be responsible for driving business results while maintaining the highest standards of customer experience.
About this Role
* Main Responsibilities:
* Set and maintain high standards of customer service and workplace culture.
* Lead and develop your team, including hiring, training, performance reviews, rostering, and resolving employee issues.
* Ensure food quality meets the highest standards.
* Manage stock orders from suppliers and perform administrative duties.
* Maintain profit and loss statements and cost controls.
* Oversee daily and weekly cleaning and ensure safety and security standards are met.
What You Will Get
* A competitive annual salary.
* Flexible work hours.
* Opportunities to grow within the organization.
* A clean and safe working environment.