Culinary Professional
We are seeking a skilled Cook to join our team. The successful candidate will be responsible for preparing and presenting food according to established recipes.
Key Responsibilities:
* Prepare and present food according to established recipes.
* Maintain high standards of cleanliness and food safety.
Requirements:
* Proficiency in culinary techniques.
* 1 year of relevant experience.
* Possession of ServSafe certification preferred.
* A high school diploma or equivalent preferred.
We value diversity and excellent guest service. Our team is committed to providing culinary quality that exceeds expectations.