Posted: 14 January
Offer description
Job Overview
The Head Chef will lead and manage the facilities dietary and catering function at a local aged care home.
* Culinary expertise with exceptional leadership skills are essential for this role. The ideal candidate should possess excellent communication, interpersonal, and problem-solving abilities to effectively manage staff members from diverse backgrounds in high-pressure kitchen environments.
* Detailed knowledge of food safety protocols as well as culinary techniques including menu planning preparation execution presentation plating garnishing cooking baking pastry work maintaining cleanliness adhering to government regulations is necessary for success in this position.
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