A large, long-standing hospitality venue is seeking chefs of various levels to join the team across its busy multi-faceted operation. Opportunities are available for Cooks, Commis Chefs, Demi Chefs and Chef de Parties looking to grow within a stable, high-volume environment. At its core, the venue focuses on Modern Australian bistro food done well, while also operating across multiple outlets, function spaces, and service styles that keep the role varied, creative, and fast-paced. This is a fantastic opportunity for chefs who enjoy working in busy venues with strong systems, consistent trade, and exposure to both restaurant and function service. About the Role Working within a large kitchen brigade, you'll be involved across: Modern Australian bistro service High-volume functions and events Multiple food outlets and service concepts Prep, plating, and section management during busy services The venue is known for its strong trade, experienced leadership team, and long-standing reputation within the market. About You We're open to a range of experience levels, but ideal candidates will bring: Experience working in busy kitchens or hospitality venues Passion for quality food and fast-paced service Strong work ethic and positive attitude Ability to work well within a team environment Good communication and organisational skills Full Australian working rights For more experienced chefs, leadership capability and confidence running sections will be highly regarded. Benefits $75-80K Super (depending on experience) Exposure to multiple concepts within one venue High-volume venue with strong, consistent trade Stable team and supportive kitchen leadership Opportunity to develop across restaurant, bistro, and function service How to Apply If you're looking to join a busy, well-established venue with variety and long-term opportunity, apply with your CV and an optional cover letter.