Fifo Sous Chef Job
We are seeking a skilled Sous Chef to manage kitchen operations in remote locations. As the right-hand person to our Head Chef, you will be responsible for liaising between chefs and ensuring smooth service.
About the Role:
* Liaise between chefs and ensure smooth service
* Manage kitchen operations in remote locations
* Oversee day-to-day activities of the kitchen team
Requirements:
* Over 3 years of chef experience
* 2 years in a supervisory role
* Strong bulk cooking skills
* Culinary qualifications
The position offers competitive compensation and a 2 weeks on, 1 week off roster based in Western Australia. With this unique opportunity, you will have the chance to work in diverse locations, developing your skills and expertise as a Sous Chef.
This is an exciting opportunity to join a dynamic workforce accommodation provider, working alongside a dedicated team of professionals. You will have the chance to make a real difference in the lives of our clients, providing exceptional culinary services in a fast-paced environment.
To succeed in this role, you will need to possess excellent communication skills, be able to work well under pressure, and have a strong attention to detail. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply.