Culinary Team Member
This role is critical in maintaining a clean and organized environment throughout food production areas.
Key Responsibilities:
* Maintain high standards of cleanliness in all food preparation areas
* Setup and clear buffets and events with attention to detail
* Provide exceptional customer service
* Manage tasks efficiently during peak periods
* Work collaboratively as part of a team
Requirements:
* Foster a culture of safety and quality in the kitchen
* Develop knowledge of HACCP and WH&S regulations
* Be adaptable and flexible with work hours, including weekends and public holidays
* Effective communication skills and cultural awareness in a diverse workplace
About Us:
We offer a unique entertainment experience in the Northern Territory, featuring gaming options, dining venues, and luxurious accommodations. Our goal is to provide an exceptional experience for every guest.