Venue Management Role Overview
This role is responsible for overseeing the operations of the venue. A key aspect of this position is leadership and mentorship.
Key responsibilities include:
1. Talent Acquisition and Development: Identify, select, and develop exceptional team members to support venue operations.
2. Operational Leadership: Lead dynamic management meetings to ensure effective communication and collaboration among team members.
3. Cash Handling and Inventory Management: Manage cash registers, safe, and petty cash to maintain accurate financial records.
4. Technical Skills and Knowledge: Maintain up-to-date technical skills with communication programs to enhance customer engagement.
Venue Manager Job Requirements
* Proven Experience: Demonstrate proven experience in a similar role within the hospitality industry.
* Leadership and Interpersonal Skills: Exhibit excellent leadership and interpersonal skills to effectively manage and motivate team members.
* Beverage Trends and Industry Best Practices: Possess strong knowledge of beverage trends and industry best practices to drive sales and customer satisfaction.
* Bar Operations and Financial Controls: Be proficient in bar operations, including inventory management and financial controls, to optimize revenue and minimize losses.
* Customer Service and Communication Skills: Display outstanding customer service and communication skills to build strong relationships with customers and colleagues.
Working as a Venue Manager
This role offers competitive compensation, career development opportunities, employee discounts, and a fun work environment.