A leading hotel in Sydney is seeking a Commis Chef to join their culinary team. The role involves supporting the Sous Chef and Chef De Partie with daily operations, ensuring high-quality food preparation, cleanliness, and effective stock management. Ideal candidates will have a commercial cookery qualification and a strong understanding of food safety practices. Opportunities for mentorship and professional growth within a reputable hospitality group are offered.#J-18808-Ljbffr