Rustica Canteen is a well‑known Italian restaurant specialising in authentic Italian cuisine. They are a popular restaurant in the area with a reputation for quality and authentic Italian food. They are looking for an experienced Cook to join their team in Hillarys in WA.
The Role
This is for a full‑time role with an annual salary of $77,500 plus superannuation, and will be based in Hillarys in WA.
Responsibilities
* Examine food to ensure quality and presentation
* Cooking variety of dishes from the menu and on pans with guidance of head chef
* Using different methods of cooking such as pan frying, deep frying, steaming, boiling and roasting
* Prepare and cook complete meals or individual dishes and foods
* Portioning food, placing it on plates, and adding gravies, sauces and garnishes
* Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
* Reporting to management if any maintenance is required
* Maintain inventory and records of food, supplies and equipment
* Order raw materials to supplier as per business need
* Review menu with head chef and contribute to some seasonal changes to the menu
* Follow and maintain all OH&SC requirement for safe kitchen operations.
* Clean and maintain work area and kitchen equipment
* Setting up and stocking stations with all necessary supplies
* Assist with the ordering of supplies
* Cooking menu items in co‑operation with the rest of the kitchen staff
* Assist in the development of the menu in consultation with the chef and the restaurant manager
Requirements
* Minimum 3 years of cookery experience in a commercial kitchen
* At least 3 years' experience in Pasta making and Gnocchi making from scratch
* At least 3 years' experience of cooking on the grill
* At least 3 years' experience in preparing meals that cater to various dietary restrictions, such as gluten‑free, vegan, or nut‑free options.
* Must be able to cook different proteins including seafood, beef, lamb and pork
* Passion for great food and presentation
* Understanding of, and commitment to, food safety
* Experience in kitchen operations and in managing a team
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