Position: Chef – Vietnamese Cuisine
ANZSCO Code: 351311
Employer: Saigon Express Glebe Hill Village Pty Ltd
Location: Hobart, TAS (multiple sites across Tasmania)
Employment Type: Full-time
Annual Salary: $77,000
About Us
Saigon Express Glebe Hill Village Pty Ltd is a growing group of Vietnamese restaurants dedicated to bringing authentic Vietnamese flavours to Tasmania. Our menu showcases traditional dishes such as pho, banh mi, rice paper rolls, grilled meats, and regional specialities, all crafted with fresh, high-quality ingredients.
We take pride in delivering exceptional dining experiences, fostering a supportive team culture, and offering ongoing training and career development for our staff.
The Opportunity
We are seeking an experienced Chef (ANZSCO 351311) to join our dynamic kitchen team. This role is ideal for someone who is passionate about Vietnamese cuisine and enjoys working in a fast-paced, team-oriented environment.
Key Responsibilities
- Plan, prepare, and cook dishes in accordance with our authentic Vietnamese menu and customer demand.
- Supervise and train kitchen staff to ensure consistent food quality and presentation.
- Manage kitchen operations including stock control, ordering, and waste minimisation.
- Ensure all food handling, hygiene, and workplace safety standards are strictly maintained.
- Contribute to menu planning and development based on seasonal ingredients and customer preferences.
- Collaborate with management and front-of-house teams to ensure smooth daily service.
About You
To succeed in this role, you will have:
- A Certificate IV in Commercial Cookery or at least three (3) years of relevant full-time experience.
- Strong culinary and leadership skills with the ability to manage kitchen operations effectively.
- Sound knowledge of food safety and hygiene standards.
- A passion for authentic Vietnamese food and presentation excellence.
- Flexibility to work evenings, weekends, and public holidays as required.
- Previous experience working in a Vietnamese restaurant is highly regarded.
Workplace Details
This role may be based at any of our current restaurant locations in Howrah, Sandy Bay, or Sorell, depending on business needs and roster arrangements. The employee may also be required to work at new locations that may be established or acquired as the business continues to expand across Tasmania.
Why Join Us
- Be part of a growing restaurant group with exciting expansion plans.
- Work alongside a passionate team committed to quality and authenticity.
- Opportunities for career growth and skills development.
How to Apply
If you’re an experienced chef who loves Vietnamese cuisine and wants to join a thriving team, we’d love to hear from you.
Please submit your CV and a brief cover letter outlining your experience and interest in the role.
Job Type: Full-time
Pay: $77,000.00 per year
Work Location: In person